Sauce compliments everything and the portions are very generous for the price, which is really fair Only complaints are. The sauce was a nice undertone, rich in seasoning. All in all a pretty satisfying meal. There are only a handful of places in Edmonton that make their own donair meat, most places use this horrible generic thing. I've been earing at a number of donair shops recently which I won't admit to my Dr.
The sauce took the edge off, but as sweet sauce goes, it wasn't really very good either. Most of them will be the same. I'm not a big fan of donairs, but my girlfriend loves them. The donair was ok but nothing too special. You can tell these guys take pride in what they create and it shows! Disregard any recommendations from anyone who isn't from the East coast. This is a promising favourite as a new local eatery. Perhaps the worst meat I've had of late.
Case in point the jumbo donair, at times you get giant delicious monstrosity some other times its just a larger super donair. Not to mention that they keep the place immaculately clean. I can't wait to try one the way they want to do it. Much of their menu is being revamped, and they offered this as a poor substitute to what they will have, but what we got was pretty darn good. Wandered in tonight based on the reviews here. I don't know if I've ever had an authentic donair, but theirs taste a lot better than the nauseating, over-sauced junk every other place serves.
Please explain what is the issue in more details min 50, max 300 chars. Then again, since I rarely eat donairs, if I'm going to have one, you just have to have that donair sauce loaded!!! Their new menu coming out promises to be really good. But that is rare if this place had better fries like Swiss or top. The fries are frozen and bland I usually just use seasoning from home and the odd time they will not put enough sauce on which makes the donair good but not amazing. I second on the donair station, but will add that the best is their chicken souvlaki, it has the freshest vegetables out of at least 10 places that i know of in the west end, and the chicken is juicy and grilled right, the sauces are in good portions, no extra saltiness, oilyness. If you're still having trouble, check out.
Makes it easy to tell which places are a joke and which places are bit more serious about their donairs. We tend to also order a side of fries and one of onion rings and if we are staying cans of pop and we also get 1 side of sauce as my daughter and I love it so much we put extra on. I don't wanna know how many calories it is when I'm done slathering my donair with it!! They can be a bit too greasy, but you can ask them to hold the sauce or put very little. Gives you heartburn and just doesn't taste good at all. Please share your experience using this bitcoin machine and leave your feedback min 50, max 300 chars : You are reporting this machine as not working or removed. Not only does it save money but you wouldn't find a Donair as good as this anywhere in Edmonton.
If you're still having trouble, check out. Richards would be way more popular then it already is!!! Close the Settings tab, reload this Yelp page, and try your search again. But if not that's fine because this place is always busy and is obviously doing something right We found Richard's several years ago and it's still our goto donair shop! Watch out for this donair meat. Try using Current Location search again. Pretty hard to miss if you're driving south on Calgary Trail. I've tried so many donair shops and I've learned that it's all based on personal preference and Richards is my go to joint.
The donair was meaty with a good sauce, and satisfied me. So long as Buster's is open accross the street, and better yet, Famous donairs isn't far away. I didn't like the fact that there are no fountain sodas-only cans and bottles. Sriracha doesn't belong on donair meat. I don't get why it is so inconsistent but I can't afford to be disappointed again and for that I won't be going back. There are so many of these places that use the really bad generic donair loaf that it's pointless to try every donair place in Edmonton. Not so much a marketplace or advertising platform we're not Kijiji , and please, if you have an inquiry, try to google first or to check out the and the before posting here.
I immediately found out that the ownership has changed. After years of trying, I got serious about making my own and found a recipe that claimed to be read the comments, there are many many people from the east coast who vouch that this recipe is legit. It might take a couple of tries to get perfect though, and the type of ground beef amount of fat is important. You can also search near a city, place, or address instead. The sweet sauce I think could have more flavour, the garlic sauce is better but not that strong flavour. The cook is a red seal chef and he cares about what he serves you can tell. We ordered a custom pizza, a super donair without lettuce , poutine, cheeseburger and fries.